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Food & Beverage

The food and beverages industry is all companies involved in processing raw food materials, packaging, and distributing them. This includes fresh, prepared foods as well as packaged foods, and alcoholic and nonalcoholic beverages. Any product meant for human consumption, aside from pharmaceuticals, passes through this industry.

Avocado

 

The avocado (Persea americana) is a tree native to Central Mexico, classified in the flowering plant family Lauraceae along with cinnamon, camphorand bay laurel. Avocado or alligator pear also refers to the fruit, botanically a large berry that contains a single seed.

 

Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world. They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, it ripens after harvesting. Trees are partially self-pollinating and often arepropagated through grafting to maintain a predictable quality and quantity of the fruit.

 
Coffee & Tea

 

Coffee is a brewed beverage prepared from the roasted seeds of several species of an evergreen shrub of the genus Coffea. The two most common sources of coffee beans are the highly regardedCoffea arabica, and the "robusta" form of the hardier Coffea canephora. Coffee plants are cultivated inover 70 countries, primarily in equatorial Latin America, Southeast Asia, Maldives, and Africa. Once ripe, coffee "berries" are picked, processed, and dried to yield the seeds inside. The seeds are then roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee.

 

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the tea plant, Camellia sinensis. After water, tea is the most widely consumed beverage in the world. It has a cooling, slightly bitter, and astringent flavour that many people enjoy.

 
Oil

 

Edible oils are plant based oils that are manufactured for human consumption. The termedible oils can also include oils derived from animal fat, but generally when one refers to edible oils, one usually means oils that are made by extracting the oil from certain plants.

 

Edible oils are commonly referred to as vegetable oil. Edible oils made from plants consist of carboxylic acids which have long hydrocarbon chains. Inedible oils do not contain the carboxylic group. These carboxylic acids make the oil edible as they provide a site where the enzymes in our bodies can break down and digest the oil.

 
Spices

 

A spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavoring, coloring or preserving food. Sometimes a spice is used to hide other flavors.

 

Spices are distinguished from herbs, which are parts of leafy green plants also used for flavoring or as garnish.

 

Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious disease, and why use of spices is especially prominent in meat, which is particularly susceptible to spoiling.

 

A spice may have other uses, including medicinal, religious ritual, cosmetics or perfume production, or as a vegetable. For example, turmeric roots are consumed as a vegetable and garlic as an antibiotic.